Our Menu

Starters

Sfiziosità dello Chef

Main course

Fished directly from our aquarium

Pizzas special - classic

Starters

Tasting of seafood cooked varieties
+5
Popular
€22.00
Selection of raw seafood and crustaceans of the day
Popular
€30.00
Peppered Mussels
Popular
€13.00
Olive wood-smoked red prawn carpaccio, sour cream and salmon roe
New
€25.00
Caramote prawn wrapped in a thin slice of Lardo di Colonnata, chickpea hummus, rosemary, and a fennel-flavored tarallo
New
€16.00
Low-temperature cooked octopus served on a purple potato purée
Low-temperature cooked octopus served on a purple potato purée, with confit cherry tomatoes, caper powder, Taggiasca olives, and crunchy celery
New
€19.00
Grilled Tomino cheese, 24-month-aged San Daniele prosciutto, toasted slice of multi-grain bread
New
€14.00

Main course

Cortecce with Calabria red prawns, burrata cheese and Bronte pistachios
+3
€20.00
Scialatielli mussels and clams
€18.00
Stroncatura pasta with squid, yellow datterino tomato confit, anchovy essence and a toasted herb-infused bread crumble
New
€17.00
Sea bass ravioli with three types of tomato, a sprinkling of salted ricotta, and chives
New
€18.00
Risotto with pumpkin cream, red shrimp, almond slivers and coffee powder
New
€19.00
Potato goodies with cuttlefish ink, mussel cream, and a grating of Caciocavallo Silano cheese
New
€17.00
Carbonara tortelli with crispy bacon, brown butter, and sage
€16.00

Second Course

Fried seafood of the day with herb dressing and tempura vegetables
+1
€20.00
Mixed seafood grill
€22.00
Low-temperature cooked sea bass
Low-temperature cooked sea bass, served on an asparagus velouté with crispy asparagus tips, potato foam and Taggia olives
New
€18.00
Seared tuna fillet on tuna sauce, caper blossoms, and garlic bread chips
New
€18.00
Squid stuffed with *pappa al pomodoro* (Tuscan tomato and bread soup) on a a pea velouté, with buffalo stracciatella
New
€20.00
Crispy swordfish roll wrapped in kataifi pastry on a bed of leeks, soft Cacio Silano cheese, and ponzu sauce
Popular
New
€18.00
Catch of the day - per kg
(choice: grilled, aquapazza, salt crust, baked)
€70.00
Lobster - per kg
(boiled, roasted, gratinated or Catalan style)
€80.00
Lobster - per kg
(boiled, roasted, gratinated or Catalan style)
€140.00
Sliced cube roll on rocket and cherry tom atoes with parm esan flakes
€24.00

Stuzzicheria

French fries
€4.00
Patatine* & würstel
€4.50
Patatine* würstel e pancetta
€5.00
Fritto misto*
(patate, würstel, mozzarelline, olive ascolane e arancinetti)
€7.00
Squash blossoms in tempura stuffed with mozzarella from Campania, Mediterranean anchovies
€7.00
Bruschetta classica
(pane tostato, pomodoro fresco, basilico, olio e origano)
€5.00
Bruschetta calabrese
(pane tostato, ‘nduja di spilinga e scamorza)
€6.00
Bruschetta tirolese
(pane tostato, speck e scamorza)
€6.00
Bruschetta saporita
(pane tostato, bresaola, rucola, scaglie di grana)
€6.00
Mix di bruschette
(4 bruschette miste “fantasia dello chef ”)
€7.00

Pizzeria - classic

America
Pomodoro, mozzarella, patatine, würstel
€8.00
Biancaneve
Mozzarella
€7.00
Bufalina
Mozzarella di bufala DOP, pomodorini pachino, grana
€10.00
Caprese
Base focaccia, pomodoro fresco, mozzarella a fette, olio, origano
€8.00
Capricciosa
Pomodoro, mozzarella, funghi champignon, prosciutto cotto, olive
€8.00
Deliziosa
Pomodoro, mozzarella, prosciutto crudo, rucola, grana
€9.00
Diavola
Pomodoro, mozzarella, salame piccante, ‘nduja di spilinga
€7.00
Margherita
Pomodoro, mozzarella, basilico
€7.00
Marinara
Tomato, garlic, oil and oregano
€6.00
Napoletana
Pomodoro, mozzarella, acciughe, capperi, origano
€8.00
Messinese
Mozzarella, cherry tomatoes, smoked cheese, escarole, anchovies, oregano you can also have it stretch with only 4 € more
€10.00
Norma
Pomodoro, mozzarella, melanzane, grana
€8.00
Ortolana
Pomodoro, mozzarella, melanzane, peperoni, zucchine
€10.00
Pugliese
Pomodoro, mozzarella, tonno e cipolla
€9.00
4 Formaggi
Mozzarella, fontina, gorgonzola grana
€10.00
4 stagioni
Pomodoro, mozzarella, carciofi, funghi champignon, prosciutto cotto, olive
€10.00

Pizzas special - classic

Campana
Mozzarella, friarielli, salsiccia, scamorza
€10.00
Tirolese
Pomodoro, mozzarella, speck alto adige, funghi porcini, grana
€10.00
Bolognese
Mozzarella, mortadella, pesto di pistacchio, granella di pistacchio
€12.00
Delicata
Mozzarella, rucola, bresaola, pomodoro ciliegino, burrata
€12.00
Norcina
Mozzarella, crema di noci, radicchio, gorgonzola, granella di noci, grana
€12.00
Casereccia
Mozzarella, funghi porcini, salsiccia, patate al forno
€11.00
Sfiziosa
Mozzarella, gorgonzola, lardo di colonnata, cipolla in agrodolce
€12.00
Stella marina
Pomodoro, frutti di mare*
€15.00
Corallo
Mozzarella, carpaccio di tonno, rucola, grana e glassa di aceto balsamico di modena IGP
€16.00
La Nassa
Focaccia, burrata, gambero rosso, pistacchio, pomodorini bi-color
€18.00
Octopus
Focaccia, pesto di basilico, stracciatella, olio evo, polpo grigliato profumato al rosmarino
€15.00

Drinks

Acqua microfiltrata 0,75lt
€1.50
Acqua minerale liscia/frizzante 0,75lt
€2.50
Coca cola / fanta / sprite / chinotto
€2.50
Heineken 33
€3.50
Ceres
€4.50
Messina cristalli di sale
€4.50
Ichnusa non filtrata
€4.50
Corona
€4.50
Tennent’s
€4.50
Bjorne
€4.50
Leffe bionda
€6.00
Leffe rossa
€6.00
Birra artigianale gluten free
€3.00
Bionda piccola - baffo d'oro moretti 4,8°
€3.50
Bionda grande - baffo d'oro moretti 4,8°
€6.00
Rossa piccola - moretti la rossa 7,2°
€4.00
Rossa grande - moretti la rossa 7,2°
€7.00

White wines

Critone, Librandi
€22.00
Labella, Librandi
€20.00
Madre goccia, Tenuta Iuzzolini
€24.00
Anfisya bianco, Cantine Lavorata
€18.00
Anfisia Vivace, Cantine Lavorata
€18.00
Ribolla gialla, Zorzettig
€26.00
Sauvignon, Zorzettig
€26.00
Müller thurgau, San Michele Appiano
€28.00
Gewürztraminer, San Michele Appiano
€28.00
Donna Giovanna, Tenuta Iuzzolini
€32.00
Falanghina, Mastroberardino
€24.00
Fiano, Mastroberardino
€26.00
Greco di tufo, Mastroberardino
€26.00
Mare chiaro, Ippolito
€22.00
Pecorello, Ippolito
€24.00
Efeso, Librandi
€28.00
Dolcemare - Spadafora (mezza bottiglia 375)
€13.00

Our Menu

Starters

Tasting of seafood cooked varietiesGlutenDairySesameFish+5Celery, Egg, Tree nut, Crustaceans, and Molluscs

Selection of raw seafood and crustaceans of the dayFishCrustaceansMolluscs

Peppered MusselsGlutenCrustaceansMolluscs

Olive wood-smoked red prawn carpaccio, sour cream and salmon roeCrustaceansDairyFish

Caramote prawn wrapped in a thin slice of Lardo di Colonnata, chickpea hummus, rosemary, and a fennel-flavored taralloGlutenDairyCrustaceans

Low-temperature cooked octopus served on a purple potato puréeMolluscsCelery

Grilled Tomino cheese, 24-month-aged San Daniele prosciutto, toasted slice of multi-grain bread DairyGluten

Sfiziosità dello Chef

Lobster RollDairyGlutenCrustaceansEgg+1Celery

Rustic multi-grain toasted bread with Cantabrian anchovies and soft herb-infused butterDairyGlutenFish

Let yourself be tempted by the octopus: *arancina* with octopus ragù, Gorgonzola mousse, and confit tomatoDairyMolluscs

Main course

Cortecce with Calabria red prawns, burrata cheese and Bronte pistachiosDairyGlutenEggTree nut+3Fish, Crustaceans, and Molluscs

Scialatielli mussels and clamsGlutenCrustaceansMolluscs

Stroncatura pasta with squid, yellow datterino tomato confit, anchovy essence and a toasted herb-infused bread crumbleGlutenMolluscsFish

Sea bass ravioli with three types of tomato, a sprinkling of salted ricotta, and chivesDairyGlutenFish

Risotto with pumpkin cream, red shrimp, almond slivers and coffee powder DairyTree nutCrustaceans

Potato goodies with cuttlefish ink, mussel cream, and a grating of Caciocavallo Silano cheeseGlutenMolluscsDairy

Carbonara tortelli with crispy bacon, brown butter, and sageGlutenTree nut

Fished directly from our aquarium

Pasta del re: con aragosta al kg

Scialatelli all'astice

Pasta fresca con granciporro

Second Course

Fried seafood of the day with herb dressing and tempura vegetablesDairyGlutenFishCrustaceans+1Molluscs

Mixed seafood grillFishCrustaceansMolluscs

Low-temperature cooked sea bassFish

Seared tuna fillet on tuna sauce, caper blossoms, and garlic bread chips EggGlutenFish

Squid stuffed with *pappa al pomodoro* (Tuscan tomato and bread soup) on a a pea velouté, with buffalo stracciatellaMolluscsDairyGluten

Crispy swordfish roll wrapped in kataifi pastry on a bed of leeks, soft Cacio Silano cheese, and ponzu sauce FishDairyGlutenSoy

Catch of the day - per kg

Lobster - per kg

Lobster - per kg

Sliced cube roll on rocket and cherry tom atoes with parm esan flakes

Side dishes

Green Salad

Mixed Salad

Grilled vegetables

Sautéed escarole, pine nuts and raisinsDairy

Baked potatoes

French fries

Fruit and Desserts

Torta al limone con cicchetto di limoncello

Cheese cake ai frutti di bosco

Cheese cake al caramello salato

Croccante al rhum

Pizzo truffle icecream

Tortino al cioccolato dal cuore caldo, con gelato al fior di latte

Sorbetto

Sgroppino

Stuzzicheria

French fries

Patatine* & würstel

Patatine* würstel e pancetta

Fritto misto*

Squash blossoms in tempura stuffed with mozzarella from Campania, Mediterranean anchovies

Bruschetta classica

Bruschetta calabrese

Bruschetta tirolese

Bruschetta saporita

Mix di bruschette

Pizzeria - classic

America

Biancaneve

Bufalina

Caprese

Capricciosa

Deliziosa

Diavola

Margherita

MarinaraGlutenDairy

Napoletana

Messinese

Norma

Ortolana

Pugliese

4 Formaggi

4 stagioni

Tasting of seafood cooked varieties
+5

Selection of raw seafood and crustaceans of the day

Peppered Mussels

Olive wood-smoked red prawn carpaccio, sour cream and salmon roe

Caramote prawn wrapped in a thin slice of Lardo di Colonnata, chickpea hummus, rosemary, and a fennel-flavored tarallo

Low-temperature cooked octopus served on a purple potato purée

Grilled Tomino cheese, 24-month-aged San Daniele prosciutto, toasted slice of multi-grain bread

Lobster Roll
+1

Rustic multi-grain toasted bread with Cantabrian anchovies and soft herb-infused butter

Let yourself be tempted by the octopus: arancina with octopus ragù, Gorgonzola mousse, and confit tomato

Cortecce with Calabria red prawns, burrata cheese and Bronte pistachios
+3

Scialatielli mussels and clams

Stroncatura pasta with squid, yellow datterino tomato confit, anchovy essence and a toasted herb-infused bread crumble

Sea bass ravioli with three types of tomato, a sprinkling of salted ricotta, and chives

Risotto with pumpkin cream, red shrimp, almond slivers and coffee powder

Potato goodies with cuttlefish ink, mussel cream, and a grating of Caciocavallo Silano cheese

Carbonara tortelli with crispy bacon, brown butter, and sage

Fried seafood of the day with herb dressing and tempura vegetables
+1

Mixed seafood grill

Low-temperature cooked sea bass

Seared tuna fillet on tuna sauce, caper blossoms, and garlic bread chips

Squid stuffed with pappa al pomodoro (Tuscan tomato and bread soup) on a a pea velouté, with buffalo stracciatella

Crispy swordfish roll wrapped in kataifi pastry on a bed of leeks, soft Cacio Silano cheese, and ponzu sauce

Sautéed escarole, pine nuts and raisins

Marinara